In an effort to use all of the roasted red peppers that I made, I decided to make a dish from one of my favorite restaurants in DC, Zaytinya. I first ate this dish over the summer and absolutely loved it. When I found the recipe online, I knew it was meant to be. Htipiti (not sure how you pronounce that…) is a delicious roasted red pepper and feta dip that is typically eaten with pita bread.
You can find Zaytinya’s recipe here (thanks A Nesting Experience and Zaytinya for sharing the recipe). It’s really delicious!
Here are the ingredients:
- 4-5 roasted red peppers
- 3 Tbsp red wine vinegar
- 1 clove garlic
- 1 shallots, peeled
- a dash of pepper (white pepper is recommended; I used black pepper)
- 1/2 Tbsp salt
- 1/4 cup olive oil
- 1 1/2 Tbsp fresh thyme, stems removed
- 8 oz block of feta cheese